I usually make pizza. I always have those Boboli crusts or crusts by whoever makes them. They are always in the freezer and only take about 10 min to thaw. I buy the individual sized ones.
Once thawed, I "paint" the crust with olive oil.
Then chopped garlic goes on next. If you don't have fresh, use can use the stuff in a jar. That's what I use.
Then add whatever toppings you want. I usually have black olives, green olives, onions, broccoli, cawliflower (yup, I put that on there!)...usually whatever I find in the fridge.
Then I top it with some salt and pepper and whatever cheese I have hanging around.
They only take 10 min in the oven at 425, so quick and easy!
I'm not really a red sauce pizza person, so just using the olive oil and garlic works great! Last pizza I made, I had some feta cheese leftover. I put that on the top. Hubby LOVED it! I've also used salsa as a base and pesto too!
These pizzas are usually what I would survive on while hubby would be at sea or not home for dinner.