Boy, I'm getting some great dinner ideas here! I just thought of two more my mom used to make and are both favorites of my husband.
Tuna Mushroom a la King
1 tablespoon butter
1/2 cup chopped celery
2 tablespoons chopped onion
1 can cream of mushroom soup
1/2 cup milk
1 can tuna, drained and flaked
2 tablespoons chopped pimento (optional)
chopped parsley (optional)
toast points
Melt butter in saute pan, saute celery and onion until soft. Add cream of mushroom soup and milk. Cook until thickened and bubbly. Fold in tuna and heat until tuna is warm.
Meanwhile, make buttered toast points. Serve tuna mixture over toast points. Garnish with pimento and parsley if desired.
Sausages over Rice
Brown six pork or turkey sausage patties in pan. Remove any excess grease. Pour in one can of chopped tomatoes. Add salt and pepper to taste. Cover and let simmer 20-30 minutes.
Meanwhile, prepare one package of yellow rice. Serve tomato and sausages over yellow rice. Very tasty and colorful. My husband likes green peas with this dish. He mixes it all together.