Originally Posted by ptquilts
Fry some onions and garlic in good olive oil, add spinach and cook briefly just til limp. Yum!
Oh, heavens, I just finished eating my pasty and stuffing myself on it too as I haven't made one for a long time, so I have no right nor reason for drooling, except that I also love spinach both fresh and wilted and I could almost smell it reading your post.