I love spinach too and use fresh when I make Naan Bread veggie pizza. Use Naan Bread base, cover with spinach, red onions, diced tomatoes, galic, sliced roast red peppers and aptichoke hearts. Sprinkle with a little oilve oil and top with fresh grates Parmesan Cheese. BAke in 400 drgeee oven for 13-17 min. depending on oven.
I also make enchiladas with drained frozen spinach, mexican cheese and diced opnions, s & p. Fill tortillas, place in 9x13 pan, with enchillada sauce under tortillas and over the top. Cover enchiladas with more grated mexican cheese, sliced black olives. Bake at 375 for 20-25 min. until bubbly and cheese is melted. Top with sour cream and sliced green onions.
Enjoy!