Originally Posted by luv-e
We are buying our eggs from a local farmer and I'm having trouble peeling them?????
I have tried the salt, putting them in cold water..
What else is there to peel them easier???????
Any ideas????? I might have to have someone else bring Deviled Eggs to the picnics this summer..lol lol
How much salt did you use in the water, when using fresh eggs which I have because we have chickens, I use 1/4 of cup of salt for 6 to 12 eggs and I have not had that problem.