You can also use an egg-poaching pan (
http://www.google.com/products/catal...n&um=1&ie=UTF-
==================\
When I want a poached egg, I'll put some water in a skillet, put a canning jar lid in it and then a small bowl. I'll spray Pam into it, break one egg, and sometimes just the whites of another one, top with a tight lid and boil it till it's as done as I like it. Sometimes I scramble the egg with salt and pepper, then put it in the little bowl. I'll have nice egg slices to put on sandwiches with a big slice of tomato and cheese.