Originally Posted by sawsan
Hi
Seems good. may i ask what is evap ?
Another question did u use fresh pumpkin?
Sorry about that, I forget we have members from all over the world. Evap is evaporated milk. It comes in cans and can be a substitute in some recipes for fresh milk. It is a bit thicker than fresh because it has a lot of water removed (condensed) so I don't know if fresh would work well. Also don't confuse it with sweetened condensed milk. That's a totally different product and has a lot of sugar.
I used canned solid pack pumpkin. Not the pie filling kind. I find fresh to be too watery and way too much work.