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Old 03-14-2011, 01:36 PM
  #82  
lhardwick
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Join Date: Dec 2010
Location: NW Arkansas
Posts: 36
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My mother had one when I was growing up, but she only used it when canning. I don't have one, but have wanted on. Good luck! I cold pack my pizza and spaghetti sauce and that works great.
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