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Old 03-14-2011, 10:47 PM
  #114  
traveling2dals
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Join Date: Sep 2010
Location: vancouver, washington
Posts: 70
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I cooked a pot roast in my electric pressure cooker today, I have a 5 quart. My roast took 1 1/2 hour, "frozen solid from freezer". Added vegetables and took 7 minutes for the veg.
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