Not sure this will work for you but it is gooooooooood.
Hawaiian Sunset Cake
1 pkg.white or orange cake mix
1 pkg. instant vanilla pudding
1 pkg. orange gelatin
1 1/2 C milk
1/2 C veg oil
Filling:
1 can (20 oz) crushed pineapple, drained
2 C sugar
1 pkg.(10 oz) flaked coconut
1 C (8 oz) sour cream
1 carton (8 oz) frozen whipped toppting, thawed
Toasted coconut, optional
In a large mixing bowl, combine the first 6 ingedients: mix well. Pour into three greased & floured 9" round baking pans.Bake at 350 for 25-30 min. or until toothpick inserted near the center comes out clean. Cool for 10 min. before removing from pans to wire racks to cool completely.
In a bowl, combine the pineapple, sugar, coconut & sour cream. Remove 1 cup to another bowl; set aside.
place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. Fold whipped topping into the reserved pineapple mixture. Spread over top & sides of cake. Sprinkle with toasted coconut if desired. Refrigerate. 12-16 servings
If this doesn't work for you try it another time. Enjoy!!!