Originally Posted by olmphoto2
Pastrami Made From Corned Beef
This recipe is purported to be ala Kevin "The BBQ GURU" Taylor although I didn't find a direct Google reference.
The finished product is really great in my opinion and I know others who love this method and recipe too.
Coriander seeds weren't super cheap to purchase (or maybe I didn't find the less expensive packages) but I'm happy to have more on hand to make this soon. DH and I made this a while back and then had forgotten about it. That was unfortunate as it was SO very tasty and made a relatively inexpensive deli meat for us. ;-) :thumbup:
Oh wow... thank you, thank you for this recipe. I have a ton of coriander seed and not a whole lot of use for it, since I don't make pickles anymore (my garden won't do cukes... soil, sun, water combo is wrong for them.. .plants don't last). BUT I can use it up with this. I'm lovin it!