Out of this world cake!
1(2-layer)package yellow cake mix
1(20oz)can crushed pineapple
3 cups milk
1(6oz)large package vanilla instant pudding mix
1 teaspoon vanilla
8 oz cream cheese, softened
12 oz frozen whipped topping thawed
1 cup shredded coconut, if desired
1 cup chopped pecans or walnuts
Prepare and bake the cake mix using the package directions for a 9x13 pan. Pierce the top of the cake with a fork. Pour the undrained pineapple over the baked layer. Mix the milk with the pudding mix and vanilla in a medium mixing bowl. Beat the cream cheese in a medium mixer bowl at high speed until light and fluffy. Add the pudding mixture, beating until smooth. Spread over the prepared layers. Top with the whipped topping. Sprinkle with the coconut and pecans. Chill, covered for several hours. Yield 15 servings.
Per Serving: Calories 463; Fat 24g; Sodium 460mg; Dietary Fiber 2g