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Old 03-21-2011, 11:14 AM
  #36  
carencake
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Join Date: Mar 2011
Location: Pinole, California
Posts: 46
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Hi back in the day when I did wedding cakes the rule of thumb was 3 times your cost. One for supplies, one for labor, one for profit. No bonus for doing extra work or time. Better to do it from the heart with a little money than to do it for free. I charge everyone the same and if I need their services I pay their business prices. Fair to all. Great work.
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