This recipe is great for canned peaches.
Peach Cobbler
1 stick of butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 large can sliced peaches in heavy syrup
preheat oven to 350º.
Melt butter in 9" x 13" dish* in oven. In a bowl, mix flour, sugar, and milk. Pour mixture on top of melted butter in skillet. Pour peaches on top of mixture. Bake until top is golden brown.
You can add cinnamon and vanilla if desired.
*I use a large cast iron skillet.