First bake your potatoes, wrap in foil and roll in towel to stay warm.
Second, cook your vegetables which usually take 7 minutes and set aside in the towel to stay warm.
Third, take what ever number of people you have and do the following for each one: a piece of flat white fish fillet, place one large shrimp on each piece and roll up and place in a microwave dish. Having done in advance melt l/2 cube butter or marjorine and add either fresh or powdered garlic. Roll each fish roll in butter and place in dish and then sprinkle paprika lightly over all of them. Microwave 3 minutes on each side. Delicious. Enjoy. Shirley Smaldino (will taste like scampi.)