Was going to post this recipe a couple of weeks ago...then couldn't remember what cookbook it was in (which means I have too many cookbooks!)...finally found it so here it is:
Greek Spinach Quiche
1 refrigerated pie crust
3 large eggs, lightly beaten
1 cup milk
¼ cup melted butter
2 Tbls flour
½ tsp. salt
¼ tsp. ground pepper
1-10 oz pkg frozen spinach, thawed and well drained
1-4 oz package crumbled feta cheese
Fit piecrust into a 9” pie plate or quiche dish. Prick bottom and sides of piecrust with a fork. Bake at 400 degrees for 8 minutes. Set aside. Reduce oven temperature to 375 degrees.
Combine eggs, and next 5 ingredients. Stir with a wire whisk. Stir in spinach and feta cheese and pour into piecrust.
Bake at 375 degrees for 30 minutes or until set. Let stand 10 minutes.
Serves 4-6