Old 03-22-2011, 03:56 PM
  #15  
Scissor Queen
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Join Date: Jul 2009
Location: Southwest Kansas
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Originally Posted by EasyPeezy
Just curious...how do you keep track of the grain when you're cutting squares?
Trying to keep track of the grain and make sure it all runs the same way pretty much runs into obsessive-compulsive territory for me.
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