If you are not from the south, you may not have this recipe...It does taste like chicken...I can only get the meat when I go to south Louisiana..It really is delicious....
1 pound tail meat
2 eggs beaten
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon Tony's seasoning
cornmeal
cooking oil
Thinly slice meat into finger strips.Add seasonings to eggs.Coat meat with egg batter and then into cornmeal..Fry in HOT oil until brown...Makes 2-4 servings....ENJOY...