Ohooo yeaha, This sounds so close to what I remember my Aunt Sue making. However, there aren't any real recipes. We always just wing it with what we have or feel like at the moment. The major difference is the final prep. Aunt Sue would take the filling and fold it into the a square rolled shell, about the size of a hot pocket, and make individual pies, or walkin' pies as my cousins called them.
Oh, now that reminds me of those hot fried apple pies from the other side of the family. And I call myself watching my diet. ROFL