this is for venison roast, but I can't see where you could adapt it for steaks:
Deer Roast Recipe
Ingredients
1 venison roast
1 cup white wine
1 cup dry onion flakes
1 cup dry parsley
Mrs. Dash’s Seasonings, salt, pepper.
Butterfly roast and open up. Mix dry onion flakes, a liberal amount of Mrs. Dash’s seasoning, salt and pepper and sprinkle on the meat. Roll it up and tie it closed. Place into tin foil and sit in fridge over night.
Preheat oven to 300 degrees. Salt and pepper the roast before browning in a cast iron pot. Add cup of white wine to the meat juices. Roast in oven until done.
**I have put a cup of beef broth to the roast before cooking in oven.