As a matter of fact we are having the cubed Steak tonite
I put Meat Tend. on them,S&P and flour lightly.....fry them up in alittle EVOO..... Then take Cream Of Celery Soup plus 1 can of water....2 cans of mushrooms...cook slow for a few hrs.
I guess I'm like everyone else.... Cut it up to get the flavor in it better.......In a slow cooker.....use soups and dried onion mix or mushroons mixture...... I also like to cook the tenderloin rubbed with EVOO and put fresh Rosemary in with it!! Yummy!!
I like to take a leftover roast and make BBQ's with that...good too...