Thread: Help! Burnt sugar in my pan!
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Old 03-23-2011, 09:49 PM
  #5  
M.E.H.
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Join Date: Jun 2010
Location: Washington
Posts: 1,016
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I use Baking Soda and water in my pans when I have an ooop's.
I boil it for awhile, then let it cool. Most of the time I only have to do it once.
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