Originally Posted by Jan in VA

Fajita marinade: Worchestershire sauce and fresh lime juice, about half and half. Marinate at least 30 minutes. Brush more marinade on meat as it grills.

I serve our award winning fajitas with sauteed onions and green peppers, sour cream on the tortilla, black beans seasoned with jalapenos, homemade salsa, and jack cheese available for those who want to add it.

Jan in VA (Learned about fajitas in TX)