Stuffed flounder. Flounder was on sale today. Bought enough for 2. Made a stuffing out of shrimp, Ritz crackers (use whatever crackers you have) melted butter and garlic powder, parmesan cheese and oregano. Lay one thin fillet in the dish, top with stuffing and bake for 10 minutes (can broil if you like it crispy) . Top with another fillet, sprinkle with paprika and bake for 10 -12 minutes. Cook shrimp before making the stuffing or use cooked, then you can taste the stuffing and adjust seasonings to your liking. Oh, bake at 350.