Originally Posted by Irene Frohreich
We love parsnips and I par boil and fry in butter, mmmmm
so good.
Me, too. I also use little in homemade chicken soup and in beef stew and soup. They are also good roasted with other root veggies.
How about when the check-out clerk at the grocery asks "What's this?". Ditto for turnips, rutabagas and kohlrabi!