Originally Posted by mjsylvstr
Help......does one follow the baking times for the box cakes?
Also what size pans do you use for these cakes.
Would love to do one of these for Easter...so reply would be very appreciated.
thanks, all.
MJ
Here is a copy of Julianne's original post:
1 box angel food cake mix
1 large can any fruit or fruit pie filling
Mix together dry cake mix and canned fruit WITH JUICE or pie filling.
Pour into greased 9 by 13 pan.
Bake at 350 for about 30 minutes. Crunchy top, soft middle.
Another post said she uses reg. angel food pans for this also - could probably use any type pan - I'd set the timer for 25 min., then test for doneness by sticking a toothpick in the center & continue baking according to how the pick comes out.
Good luck, have a blessed week end. :lol: