Originally Posted by Grammy o'5
Wow! That's very industrious! ... and here I sit at the computer ... LOL! :lol: I've never planned cooking like that. If I put something in a crock pot, its a pot roast w/potatoes & carrots and we'll eat those leftovers for 2 or 3 days ... that's as far as I plan ahead in cooking. You're cooking is mind-boggling to me!
when I was a single mom, I learned how to prep meals ahead..if you have the meat cooked, you can throw most anything together out of it...since I am very limited on what I can eat, it really helps to do things this way..that I since I do not eat much it means I can make small meals with variety instead of just heating up the same leftovers all week....yeah for me...
The machaca beef will make great enchiladas, and burritos and taco soup if need be! Only my hubby really eats it, so a 3# roast goes quite a ways! :thumbup:
The chicken is more for me, so it will be roasted chicken one night, then chicken salad for lunches all week!
the mushroom soup is to go with the ribs tonight(boys are coming over tonight), along with potato salad and the strawberry shortcake, the quiche will go with the left over mushroom soup later this week!
PLANS..can't wait to see how many changes will be made during the week..hehehehe