Originally Posted by cheri stonespinner
Thank you for the recipie. I have one lonely can of pumpkin and a bag of whole cranberrys to use up. Do I crush the berries before I put them in the batter? :XD:
cook your berries first and let them cool while you make the batter...
this is one of my fave breads to make and I win a ribbon every year at the fair with it...
well, every other year anyway..rules...
I also use truvia instead of sugar and a touch of agave syrup!...my little secret ingredients! but diabetic friendly! :thumbup: