Originally Posted by katzak
My German Mom taught me to make sauerkraut by adding some sauteed onion and grated potato, along with carraway seeds. Makes for a thick kraut. MMM, mMMM good.
That sounds good too!! The applesauce recipe comes from 2 different German ladies that are both elderly. Oma makes the best sauerkraut and dumplings....and Karin has different krauts that she makes...one is sweet and one is sour....I know she uses wine in the sour one. I'll have to try out your recipe!