I made a double batch of this tonite and came home with an empty pot. Dang!!! Never enough leftovers.
Hot Wing Dip
1 large can Chicken
1 8oz. pkg. cream cheese
1 cup ranch dressing
2 cups shredded cheddar
1/2 cup hot sauce (add more to taste)
This is the part I like....throw it all into a pot and melt, serve while hot. Easy...easy....easy. Altho some people use a crockpot, on the stove is faster.