Originally Posted by Marion Jean

WW Recipe for stuffed pepper soup

1 lb. lean ground beef, browned (I used ground turkey)
1 onion, chopped
1 can (14.5 oz.) tomatoes, chopped
1 can beef broth (I used chicken broth)
1 lg. can tomato soup (26 oz.)
2 cups water
1 cup brown rice, uncooked
1 tsp. garlic
Salt and pepper to taste
Bring contents to boil. Let simmer for 30 to 45 minutes. Add more water if soup gets too thick. Makes 8 cups, 6 points per cup.


Bring contents to boil. Let simmer 30 to 45 minutes. Add more water if soup gets too thick. Serves 8.