Originally Posted by katzak
My German Mom taught me to make sauerkraut by adding some sauteed onion and grated potato, along with carraway seeds. Makes for a thick kraut. MMM, mMMM good.
Sounds great. I make kraut with onion and carway seed.
I see you are in Casa Grande, Az. I lived in Casa Grande about 3 yrs. ago, before moving to Pa. :D