Thread: Sardines
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Old 03-31-2011, 03:49 PM
  #26  
earthwalker
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Join Date: Jun 2009
Location: Perth, Western Australia
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Well mashed with any visible bones picked out, mixed with tomato sauce (ketchup), tiny bit of chopped onion, toast one side of bread, flip, spread the mix on untoasted, then put under grill til done. Only way I can eat them.
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