Love your story - Loved your project
This will go along with your good deed and the fruit you provide
- you all need this fabulous pastry recipe....you will be amazed!!!
Pie Pastry Aug 2010 by Donna Rickman
1 lb. crisco
5 cups flour
1 tsp baking powder - Mix these 3 ingred. until crumbly
Add 1 cup 7-UP
You can play and play with this - if it starts to get stiff, just add a bit (1 tsp at a time) more 7-up and mix, roll on a floured surface. Bake at the temperature required for your pie, and cover the crust with tinfoil before baking.
Place your pastry into the freezer for a few minutes before baking
Helps with shrinkage of pastry shell.