that is interesting
I thought about trying some in the crock pot with some taco seasoning - to use for chicken tacos.
I know normally I can boil or grill breasts and they are fine, but even boiled it is like leather. I've never run across chicken like this... It has me so confuzzled :?
thanks so much,
Kris
Originally Posted by JanetM
Cooks Illustrated (great magazine if you like to cook) says it is important to cook chicken on low heat. The muscle fibers will shorten and toughen if you use high heat.
I cook chicken probably 4 times a week and since adopting their method of low heat, my chicken is tender and juicy.I generally saute chicken, and sometimes simmer (never boil) for some recipes.