I love Mary Ellen's Best Press but I find it is extraordinarily expensive.
Would love to hear from those who have preferred starch products or methods . . . . what do you use and why do you prefer it? Do you make your own formula and can you share?
I think I may need to learn how to make my own starch formula or starch-alternative formula as a budget-stretcher and would be so grateful for help from all you experts. Please post your ideas and preferences.
thanks!
Wendy 8-)