People ask for these all the time, enjoy!
Lemon Squares
Crust:
2 cups flour
1 cup butter softened
½ cup powdered sugar
Cut with pastry blender. Pack firmly into 9x13 pan, greased. Bake 20 minutes at 350°.
Filling:
4 eggs
2 cups sugar
dash of salt
juice of 2 lemons
4 Tbsp. flour
1 tsp. baking powder
Beat eggs and add sugar, salt and lemon juice. Mix flour with baking powder and fold into egg mixture. Pour over crust. Bake 25 minutes at 350°.