Originally Posted by kriscraft99
I purchased two big bags of frozen raw skinless, boneless chicken breasts and no matter how I cook them, they are tough.
Has anyone ever had this problem and is there anything I can do to make them not so leathery?
Kris
Smother them in Ranch Dressing and let marinate an hour or so (even overnight) cover with foil and bake on 325 for a couple of hours or until done. It's a great way to cook them.