Sara,
Those veggies look mighty yummy.
I usually can an average of 4 bushel of tomatoes...by the time I add a bunch of peppers and onions and garlic and stuff...I end up with a cellar full. I didn't get to can any tomatoes this year. This is our first year without a garden. I canned 3 or 4 pints of pickles that all came unsealed. I made 4 quarts of hot sauce/salsa YUMMY! Down to 2 jars already.