Cabbage Rolls (or stuffed cabbage - whatever you call it), parsleyed potatoes and white corn.
DH & I headed out the door for a walk and it was raining so we decided to take advantage of having to be inside and made the cabbage rolls together. He loves to cook and it's his Dad's recipe. The secret is V-8 juice.
Thank you, plainpat for the Zuppa Toscana recipe. I'll make it this week. I already made Jan in Va's Chicken Tortilla soup, which she so kindly shared with us, and it was SUPER GOOD.