Lemon dessert is a must in our house! DH and love lemon meringue pie,sauce, pudding, you name it.
Since we both are diabetic I had to find a way without the added sugar.
I purchase Jello lemon cook & serve pudding and pie filling. I use splenda for the sugar in either pie or pudding. When makeing sauce, I don't add the eggs. Comes out perfect every time. If you want it tangy, add a teaspoon of lemon extract.
Hope this helps.
Phyllis