Originally Posted by clynns
I forgot to add the cinnamon until a last thought. Actually, it was still on the kitchen counter and I always put stuff away as I use it. So I added it on top of the flour mixture and mixed it slightly into the batter and it came up like cinnamon bread on top of the apple pie. DH bought a $9.00 Dutch Apple Pie from Kroger last week. He ate a piece and my daughter ate a piece. I threw the rest out. There is less than 1/3 of a 10-inch cast iron skillet left. I've had 3 pieces in two days and he's had 3 pieces heated with vanilla ice cream on top. This is in the last 2 days. Oh MY! Delicious
Delicious and best of all it's quick and easy!!! :thumbup: This is the ONLY recipe my momma ever used. My grandmother used it, too, but she also used to make blackberry cobblers that had a top and bottom crust. She always made one whenever I visited her because I loved it so much!! :wink: