If you can find a Watkins dealer, they have a cannister of lemon pudding and pie filling mix that you add sugar to. However, I use it with Splenda and it comes out great. A quick chiffon pie:2small packages Sugar Free Lemon Jello Dissolve in one Cup of Crystal light lemonade (boiling hot).Refrigerate until just jelled. Beat in 1 or 2 containers of lite lemon yoghurt and one 8 oz. tub lite Cool Whip. Pour into graham cracker or your favorite crust. Chill unti firm. Can't give you the exact sugar count as it will depend on your yogurt and Cool whip but you can get it pretty low and noone knows it is "diet" & everyone wants the Recipe.