Originally Posted by reeskylr
Originally Posted by QuiltE
How about the crockpot?
One of my favourites is ...
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Salsa Chicken
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Layer chicken in crock
Top with salsa.
If more chicken next layer of each.
At end, top with grated parmesan, cover with lid til ready to serve.
Variations:
* bake in oven covered with foil
* use antipasto and feta in place of salsa/parmesan
Crockpots are a godsend. I do my chicken this way too, most of the time. I also keep seeing a commercial for french fried onions and coating them with that, then baking. Need to try that one out.
We do the fried onion chicken a lot. I didn't like how the bottom would be soggy though so I changed the recipe. I no longer dip in egg instead I spread some Dijon mustard on the top of the breast and then put on the crushed fried onions. It is also easier and cleaner than having to dip in egg then dip in onions which I love in the RV!
I got the mustard idea from a recipe I have been making for a long time. Bone-in breasts topped with mustard and "hash browns". Grate the potatoes, soak in ice water, wring dry in towel, mix with a tiny bit of oil and S&P then bake.