This is my absolute favorite: Zucchini Bread
2 cups sugar, 3 cups flour, 1 t. salt, 1 t. cinnamon, 1 t. baking powder, 3 eggs, 1 cup oil OR 2 sticks butter softened, 2 t. vanilla, 1 c. coconut, 1/2 cup chopped pecans, 3 cups shredded zucchini, unpeeled.
Mix sugar, flour, salt, cinnamon and baking powder. Cream eggs, oil or butter and add to dry ingredients. Blend in vanilla, coconut, nuts and zucchini. Pour into 2-greased loaf pans and bake at 325° for 1 to 1 1/4 hour. Most zucchini breads don't have coconut, but I love that addition.