"I still can't stand the taste...or non-taste of grits"
Well, all I can say is "more for me"....
I think the best way to eat grits is with an egg.. of course the yolk is not cooked through... you mix it with the egg and dip your toast into it.....thanks for leaving more for me...
My daddy was from Denmark and wouldn't eat grits either.. I grew up in FL and no matter that it is South of the "other" states, I don't consider Fl Southern at all....