four boneless skinless chicken breasts
3/4 cup chicken broth
1 package good seasons italian dressing mix
1/2 stick margarine
put chicken in crock pot with chicken broth, italian dressing mix and margarine. Cook on low for 5 hours ( i cooked mine for six)
Shed the chicken and add 1 can cream of chicken soup and 8 oz. cream cheese. Cook one hour longer.
Serve over pasta, rice or whatever.
i made this over the weekend and it was fantastic. I cooked a package of wide noodle and mixed with it. Hubby loved it! I also put a small bit on a sandwich bun for a hot chicken sandwich.
i got the recipe from some girls at my guild meeting.