I guess we are very fortunate-we rarely buy meat at a grocery. We have butcher shops in our area where they sell meats that are grass-fed without antibiotics or meds in their diet. And our own chemical free gardens. Not everyone has that luxury.I see farmers market meat and veggies and fruit that are grown that way. Not cheap,though.Maybe cheaper in the long run with health issues we may deal with. Why do I like those fries so well?!