Thread: looking for trout fillet
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Old 04-17-2011, 07:16 AM
  #7  
Edie
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Location: St. Paul, Minnesota
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Originally Posted by Rann
Edie, why do you leave the head on? Just wondering.
When the eyes turn white the meat is cooked through! And besides it looks a little gourmet!!!!!!!! I have always done it like that - only trout! Edie
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