This won't sound as good as it is... so you are going to have to trust me. But put it on, then spend the rest of the day sewing ;)
Rinse 2 cans of black beans and put them in the bottom of the crock pot. Add 2 cans of kernel corn. Add 1 jar of salsa (your choice), mix. Place 4 skinless, boneless chicken breasts on top ( I sprinkled a little taco seasoning on top, just because...) and
cook on low for 8 hours or high for 4 hours.
Before serving take the chicken out of the crockpot and shred with a fork (it’ll be nice and tender and juicy!!) Then put the chicken back in the crockpot and mix it in with the bean/corn/salsa mixture – now you’re ready to serve!!
I like to serve mine as a salad… lettuce, yellow rice, crockpot Mexican, sour cream, cheese, and crushed chips on top!! But you could easily use this as “inside” of tacos or fajitas!! I used it to make quesadillas also, just added some shredded cheese on top.
Easy peasy and delicious!